ISO INTERNATIONAL STANDARD 5492 NORME Second edition Deuxieme édition BTopoe H3aHHe INTERNATIONALE 2008-10-15 AMENDMENT 1 AMENDEMENT1 W3MEHEHИE 1 MEK\YHAPO\HbIИ 2016-12-15 CTAHIAPT Sensory analysis Vocabulary AMENDMENT 1 Analyse sensorielle Vocabulaire AMENDEMENT 1 CeHcopHbIi aHaJH3 — CJIoBapb И3MEHEHИE 1 Sensorische Analyse Vokabular AMENDMENT 1 Reference number Numéro de réference ISO HoMepcCbIJIKH IS0 5492:2008/Amd.1:2016(E/F/R) International Organization for Standardization @ IS0 2016 IS0 5492:2008/Amd.1:2016(E/F/R) COPYRIGHT PROTECTED DOCUMENT DOCUMENT PROTEGE PAR COPYRIGHT @ ISO 2016, Published in Switzerland/Publié en Suisse/Ony6JIMkoBaH0 B IlBeiapHH All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior the requester. Droits de reproduction reserves.Sauf indication contraire,aucunepartie de cettepublication ne peutetrereproduiteniutilisee sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie, I'affichage sur I'internet ou sur un Intranet, sans autorisation écrite préalable. Les demandes d'autorisation peuvent étre adressées a I'lso a I'adresseci-apresouau comitémembredeI'isodanslepays dudemandeur. pa3peIIeHHH, HapaBJIeHHoro Ho aApecy, IpeBeeHHOMy HMke WJIN B KOMHTeT-yJIeH HCO B cTpaHe 3aMHTepecoBaHHoro. ISO copyright office Ch. de Blandonnet 8 . CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org networking permited without license from IHS IS0 5492:2008/Amd.1:2016(E/F/R) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work of preparing International Standards is normally carried out through IsO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with IsO, also take part in the work ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The procedures used to develop this document and those intended for its further maintenance are described in the IsO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of IsO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives). Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. Details of anypatentrightsidentifiedduringthedevelopmentofthedocumentwillbeintheIntroductionand/or on the ISo list of patent declarations received (see www.iso.org/patents). Any trade name used in this document is information given for the convenience of users and does not constituteanendorsement. For an explanation on the meaning ofIsO specific terms and expressions related to conformity assessment, aswellasinformationaboutIso'sadherencetotheWorldTradeOrganization(WTO)principlesinthe Technical Barriers to Trade (TBT) see the following URL: www.iso.org/iso/foreword.html The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 12, Sensory analysis. In addition to text written in the official Iso languages (English, French and Russian), this document gives text in German and Spanish. This text is published under the responsibility of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and is given for information only. Only the text given in the official languages can be considered as IsO text.