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ISO 5530-1 2013 Wheat flour — Physical characteristics of doughs — Part 1 Determination of water absorption and rheological properties using a farinograph
ISO 5530-1 2013 Wheat flour — Physical characteristics of doughs — Part 1 Determination of water absorption and rheological properties using a farinograph
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本文档由 路人甲 于 2024-08-31 14:32:27上传分享