论文标题
大豆行业的新兴趋势
Emerging trends in soybean industry
论文作者
论文摘要
大豆是最全球化，交易和加工的农作物商品。美国，阿根廷和巴西仍然是大豆和豆类的前三名生产商和出口商。印度大豆在国家和全球舞台上也取得了成功。虽然索摩尔，大豆，卵磷脂和其他大豆衍生物将由商业推动，但需要进一步促进用于人类健康和营养的大豆。大豆贸易中不断变化的商业栖息地需要改变战略，技术工具和政策环境，以使印度大豆工业在新的工业时代继续蓬勃发展。可以进一步改善大豆和大豆行业的贸易条款。本文阐明了当前趋势，波动，放缓，面临的挑战和相关的desiderata。
Soybean is the most globalized, traded and processed crop commodity. USA, Argentina and Brazil continue to be the top three producers and exporters of soybean and soymeal. Indian soyindustry has also made a mark in the national and global arena. While soymeal, soyoil, lecithin and other soy-derivatives stand to be driven up by commerce, the soyfoods for human health and nutrition need to be further promoted. The changing habitat of commerce in soyderivatives necessitates a shift in strategy, technological tools and policy environment to make Indian soybean industry continue to thrive in the new industrial era. Terms of trade for soyfarming and soy-industry could be further improved. Present trends, volatilities, slowdowns, challenges faced and associated desiderata are accordingly spelt out in the present article.
