论文标题

一种基于网络的转移学习方法,以改善新产品的销售预测

A network-based transfer learning approach to improve sales forecasting of new products

论文作者

Karb, Tristan, Kühl, Niklas, Hirt, Robin, Glivici-Cotruta, Varvara

论文摘要

数据驱动的方法(例如机器学习和时间序列预测)广泛用于食品零售领域的销售预测。但是,对于新引入的产品而言,培训数据不足可用于培训准确的模型。在这种情况下,实施人类专家系统以提高预测性能。人类专家依靠其隐式和明确的领域知识以及转移有关类似产品历史销售的知识,以预测新产品销售。通过应用转移学习的概念,我们提出了一种分析方法,以在列出的股票产品和新产品之间转移知识。深层神经网络的基于网络的转移学习方法旨在调查食品销售预测领域转移学习的效率。此外,我们研究了如何在不同产品上共享知识以及如何识别最适合转移的产品。为了测试拟议的方法,我们根据奥地利食品零售公司的数据为新引入的产品进行了全面的案例研究。实验结果表明,使用拟议的方法可以有效增加深层神经网络对食物销售预测的预测准确性。

Data-driven methods -- such as machine learning and time series forecasting -- are widely used for sales forecasting in the food retail domain. However, for newly introduced products insufficient training data is available to train accurate models. In this case, human expert systems are implemented to improve prediction performance. Human experts rely on their implicit and explicit domain knowledge and transfer knowledge about historical sales of similar products to forecast new product sales. By applying the concept of Transfer Learning, we propose an analytical approach to transfer knowledge between listed stock products and new products. A network-based Transfer Learning approach for deep neural networks is designed to investigate the efficiency of Transfer Learning in the domain of food sales forecasting. Furthermore, we examine how knowledge can be shared across different products and how to identify the products most suitable for transfer. To test the proposed approach, we conduct a comprehensive case study for a newly introduced product, based on data of an Austrian food retailing company. The experimental results show, that the prediction accuracy of deep neural networks for food sales forecasting can be effectively increased using the proposed approach.

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